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SPECIAL DELIVERY from Kelli Brett

If you see the world through a ‘food-first’ lens, this newsletter is for you.

Get ready for an eclectic curation of the crispy, chewy, topical morsels that catch my eye, created for people who think about food as more than just what we eat.

As the editor of Cuisine (New Zealand’s much-loved food and lifestyle magazine) I’m constantly on the lookout for news, trends, fashion and inspiration within the world of food and drink.

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